Bacon Cheese Hash Browns
Let cook until crispy then stir or. Stir the panko and remaining butter in a small bowl.
Once the hash browns are lightly browned remove the pan from heat and spread the hash brown mixture into the greased baking pan.
Bacon cheese hash browns. Sprinkle with a few dashes of salt and pepper. Season the mixture with salt and pepper. Stir the bacon mixture soup sour cream 4 tablespoons butter potatoes broccoli green onion and cheese in a large bowl.
Spoon mixture into an 11 x 7-inch. Sprinkle with onion and green onions. Combine crumbled bacon 14 cup cheese green onions sour cream salt pepper and soup in a large bowl.
In a large bowl stir together potatoes bacon bits cheese and beaten eggs until combines. Heat waffle iron on medium - high heat. Toss gently to combine.
Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Heat pot with some oil or ghee and place hash browns in. Squeeze out any extra water.
Simple add water to dehydrated hash browns and let rest for 15 minutes.
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