Japanese Dessert Cheese

Its like the product of a torrid affair between angel food cake and New York-style cheesecake with a sweetness thats anything but cloying and allows the cheese to be the star. Japanese cheesecake is the antidote to that.

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Filling 180 g mascarpone 50 g powdered sugar 1 handful fresh berries or fruit to taste.

Japanese dessert cheese. Kurogoma Ice Cream Roasted Black Sesame Frozen Dessert 10 mins. Serve it up with some apricot jam or fresh berries and youll have a perfect finish to a summer brunch.

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