Jiffy Cornbread Corn Dogs

Step 3 Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done. Preheat the oven to 350 degrees.

Pin By Debbie W On Entree Misc Fair Food Recipes Food Corndog Recipe

Ingredients 1 pkg.

Jiffy cornbread corn dogs. In a medium bowl whisk together the muffin mix egg milk and cheese. I am not much of a football fanbut I. Jiffy Corn Dog Mini Muffins.

Ingredients 2 pkgs. Preheat oven to 425 degrees. Spoon a heaping teaspoon of muffin batter into each well of the muffin.

Step 2 Pour batter into drinking glass large enough to dip hot dogs. Preheat oven to 375 degrees. Grease a mini muffin tin and set aside.

Instructions Preheat the oven to 400. Margarine or butter 2 Tbsp. The simplest-possible corndog batter is the same as the batter for a corn muffin or cornbread.

Step 4 Drain on absorbent paper towels. Combine corn meal flour and salt in a mixing bowl. Step 1 Mix all ingredients together until well blended.

Slice each hot dog into 6 equal pieces. Mix in cayenne pepper and cheese. Add milk honey and egg.

JIFFY Corn Muffin Mix 8 hotdogs sliced 1 can 16 oz pork and beans 2 Tbsp. Jiffy Corn Dog Mini Muffins is a super simple appetizer or kid friendly entree using Jiffy Corn Muffin mix and turkey hot dogs. In a separate bowl combine buttermilk milk and egg.

JIFFY Corn Muffin Mix 2 eggs 23 cup milk 4 hot dogs. Make corn muffins mix according to directions on box. If youve ever been to Chelsea Michigan youve probably seen the massive silos.

Onion chopped 1 egg 13 cup milk. Grease mini muffin tin with non-stick spray. Dump Jiffy cornbread mix into a medium bowl.

Throw in the sliced hot dogs and a handful of shredded cheddar. Let rest 3-4 minutes. Add baking powder and baking soda to the wet.

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