Meatball Sandwich Appetizers

Top with meatballs and sauce. 1 day agoMEAT We use 2 lbs of ground beef at about 8020 ratio.

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Oven Baked Meatball Sandwiches -- a super easy dinner idea for busy weeknights.

Meatball sandwich appetizers. Place bottom half of rolls in 13x9-inch baking dish cut side up. Ingredients 1 pound ground beef ¾ cup bread crumbs 2 teaspoons dried Italian seasoning 2 cloves garlic minced 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 egg beaten 1 French baguette 1 tablespoon extra-virgin olive oil ½ teaspoon garlic powder 1. Cut entire package of rolls in half horizontally leaving bottom half slightly thicker than top half.

In a large bowl combine the first 7 ingredients. Remove rolls from package but do not separate. In a large bowl combine the olive oil meat egg cheeses parsley garlic oregano thyme salt pepper and breadcrumbs.

Easy to make sweet and spicy and gone in one or two bites. Layer provolone cheese over bottom half of rolls. Mix with your hands to combine well.

Place meatballs on a greased rack in a shallow baking pan. These definitely fit the bill for as a party appetizer. You might have to do this in two batches.

Add meatballs between the onions and brown for one minute. Slow Cooker Honey Sriracha Mini Chicken Sliders. All the flavors of a meatball sub in individual servings.

Step 4 Roll the meat mixture into. Some love mixing in a bit of ground pork or turkey when making meatballs and you can certainly do that as well. You will only need meatballs pasta sauce mozzarella cheese and sandwich rolls.

Crumble beef and sausage over mixture and mix lightly but thoroughly. TOPPINGS Like a classic bacon cheeseburger were topping with American cheese bacon lettuce and a halved cherry tomato. Heat olive oil in a large skillet over medium heat.

You can add a little more flavor with some ranch or blue dipping sauces. You can also add some pickle spheres or even onion rounds if you can get it to stay on the skewer. Cream cheese frozen meatballs marinara and mozzarella stuffed in crescent rolls and baked in a muffin pan SO good.

Add onions and cook for one minute.

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