Meatball Sub Recipe Oven
Meatballs in tomato sauce with melty cheese on a lightly toasted baguette. Bake for 15 to 20 minutes in the preheated oven or until cooked through.
Oven Baked Meatball Sandwiches Recipe Recipes Yummy Food Food
Once the meatballs are cooked place several in each bun in between the cheese.
Meatball sub recipe oven. Place hoagies in a baking dish or rimmed baking sheet side by side. We all need these simple recipes that the whole family loves in our recipe box. The meatballs are baked in a delicious spaghetti sauce topped with lots of.
Preheat oven to 375 degrees. Preheat the oven to 450 degrees F. Fold the left and the right sides of the foil over the sandwich.
Note- do not turn off your oven after baking the meatballs Spoon the marinara sauce over the meatballs then top each sandwich with a handful of mozzarella cheese. To make the meatballs combine the ground beef sausage and spices in a large bowl. Cut the roll horizontally careful not to.
Shape into 12 meatballs and place in a baking dish. These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to. Meatballs in tomato sauce with melty cheese on a lightly toasted baguette.
Roll the sandwich towards the top part of the foil so the entire sandwich is secured in the foil. This meatball marinara sub is an easy meal to make when you want something satisfying quick and easy. Baked Meatball Sub Recipe Yes I said baked sub recipe.
Cut the meatballs in half and place in the oven. Bake until the meatballs are warmed 3 to 4 minutes. Bake in the 375-degree F oven.
Line the dish or baking sheet with aluminum foil. These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to feed a hungry crowd. Bake in a 400 degree F oven for approximately 10-15 minutes or until cheese is completely melted.
Ingredients 1 pound ground beef 93 lean 14 cup panko breadcrumbs 1 large egg 1 2 garlic cloves minced 1 tablespoon Italian seasoning 14 teaspoon red pepper flakes 14 teaspoon salt 1 tablespoon olive oil 1 12 cups mozzarella 6 hot dog buns 15 cup marinara sauce. Finely chop the onion in a food processor and add to the meat and spices. Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some grated Parmesan cheese over the sauce.
In a medium bowl gently mix by hand the ground beef bread crumbs Italian seasoning garlic parsley Parmesan cheese and egg.
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