Spaghetti And Meatballs Kenji

Mix beef and pork together in a large bowl. DIRECTIONS Mix together ground beef Italian sausage 1 tsp minced garlic a sprinkle of fennel seed small onion dash of garlic salt dash of pepper dash of salt 12 tsp Italian seasoning.

Spaghetti And Drop Meatballs With Tomato Sauce Mark Bittman

Mix together well using your hands.

Spaghetti and meatballs kenji. Soak bread in milk in a small bowl for 20 minutes. Turn the onion into a large bowl. Stir onions bread mixture eggs parsley garlic salt black pepperdried basil and Romano.

To make the meatballs. Combine the meat eggs breadcrumbs parmesan garlic parsley salt pepper and a splash of milk in a mixing bowl. Leaving the meatballs out of the sauce until the last 30 minutes of cooking ensures that they stay juicy and tender.

Add the breadcrumbs and wine to the bowl. Lightly film the bottom of a 10-inch skillet with olive oil and set over medium high heat. Incorporating some of the meatball mixture into the sauce gives it built-in meatiness.

Add the onion salt and pepper and saute stirring often until the onion is dark golden brown about 5 minutes. A carefully blended mixture of bread eggs cheese and meat form well-seasoned juicy meatballs.

Spaghetti And Meatballs Recipe