American Hoagie Dip Recipe

Toss together in a large bowl. Just before serving stir in the chopped lettuce.

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In a small bowl whisk together mayonnaise olive oil dried mustard Italian seasoning vinegar and pepperoncini juice.

American hoagie dip recipe. Add the mayonnaise and Italian seasoning and stir to combine. I love a good dip recipe. Place in a large bowl In a medium bowl blend the mayonnaise and oregano.

If you order a hoagie in the philly area you have it with Mayo oil or oil and vinegarsometimes all 3 together which tastes great but is a mess to eat on a roll. In a small bowl whisk together the mayo olive oil. Toss with the mayonnaise dressing and pour into a.

Place in a large bowl. Ingredients 14 lb ham 14 lb bologna 14 lb salami 14 lb American Cheese 14 lb provolone cheese 1 tomato diced 14 head lettuce shredded 1 small onion diced optional 14 cup. Add seasonings and mix again to incorporate.

Separate pieces as necessary. Advertisement Step 2 In a medium bowl blend the mayonnaise and oregano. Add mayonnaise and oregano to taste.

Serve with cut up bite sized hoagie rolls to dip with. Youre going to be looking for an excuse to try this tasty dip. All the ingredients and flavors you love about an Italian hoagie submarine sandwich have come together in this unique Italian Hoagie Dip.

Mix the mayonnaise mixture into the ham mixture 12 cup at a time until meats and cheese are well coated. I have an entire post dedicated to dip recipes. Directions Step 1 Tear the ham salami and American cheese into small pieces.

Dice all meat cheese and vegetablesfruit into bite-size pieces. Step 3 Before serving mix in the lettuce and tomatoes. Slice all meats and cheeses into 12 pieces.

This dip is the closest thing to a real hoagie taste as long as you serve it with good bread. Mix the mayonnaise mixture into the ham mixture 12 cup at a. Tomato lettuce onion mayonnaise and.

How to Make Hoagie dip. Oregano basil and pepper flakes. Instructions In a large bowl combine the chopped meats and cheese onion and banana peppers.

Chop meats and cheese in small pieces add oilvinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces but you can use a spoon or fork. Pour dressing mixture over meatscheeseveggies and toss to thoroughly mix. In a large bowl combine the deli meats and cheese onion lettuce tomato and banana peppers.

Its easiest to stack it all together and slice. Tear the ham salami and American cheese into small pieces. Add oregano basil garlic powder onion and mayonnaise.

In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese.

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