Best Hoagie Dip Recipe

Slice all meats and cheeses into 12 pieces. Cover and chill until ready to serve.

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Melissa Pelkey Hass Waleska Georgia.

Best hoagie dip recipe. Printer-friendly version OIL DRESSING FOR HOAGIES 12 cup olive oil 2 tbsp. Directions Step 1 Tear the ham salami and American cheese into small pieces. When shopping for your ingredients make sure you grab only the best.

Shrimp PoBoys with Pineapple Slaw. Put in bowl and add onion oregano and mayonnaise and peppers if using hot peppers. Add oregano basil garlic powder onion and mayonnaise.

In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley. For a lower-carb option serve the poboy open-faced on a baguette half. At this point place the dip in the fridge for 1-2 hours if possible.

Toss with the mayonnaise dressing and pour into a serving bowl. Before serving add chopped tomato and lettuce. Vinegar wine vinegar preferred.

Add red wine vinegar and mix again. Advertisement Step 2 In a medium bowl blend the mayonnaise and oregano. For a smoked flavor grill the shrimp.

DIRECTIONS Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese. In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese. Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl.

Its easiest to stack it all together and slice. This twist on the traditional poboy sandwich adds flavor and veggies while reducing fat and calories. Place in a large bowl.

Separate pieces as necessary. Mix the mayonnaise mixture into the ham mixture 12 cup at a. Step 3 Before serving mix in the lettuce and tomatoes.

To make this easy hoagie dip you will need ham bologna salami American cheese provolone cheese shredded lettuce diced tomato diced onion optional olive oil and seasoning. In a small bowl whisk together the olive oil italian seasoning garlic.

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