Caramelized Onion Bacon Pasta

Once the pasta is coated in the sauce stir in the chicken bacon and caramelized onions. Mix the caramelized onions and pan-fried smoked bacon together with freshly cooked pasta stir the ingredients well and there you have your meal.

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Sauté until deep.

Caramelized onion bacon pasta. Add the rotini to the water and cook according to package directions until al dente. While the pasta cooks heat the oil in a large skillet add the bacon and cook until crisp. After adding the onions place the pan on the warming rack for cooking or not directly over the hot.

Add the summer greens and cook until onions are caramelized and greens are wilted and cooked through about 15 minutes. Sauté bacon in large skillet over medium heat until crisp. Once bacon is ready add onion to the pan and gently mix until onions are evenly coated.

Of olive oil you can use an herbed olive oil here if youd like parmesan cheese and red pepper flakes to taste. Drain the pasta and immediately run under cold water to stop the cooking and cool it down. Transfer to paper towels.

To assemble the dish take your large stock pot from the pasta and put it over low heat. Transfer to paper towels. Add 3 teaspoons oil and maintain heat.

Cook pasta as directed on box. Sauté bacon in large skillet over medium heat until crisp. Boil water over medium high heat.

Add butter or additional bacon grease if the onions and greens. And because Im a fan of garnishes and green garnishes in particular I always have some fresh herbs stashed away in a vase of water in my fridge they last a lot longer this way like flowers do. While bacon and onions are cooking fill a pot with water and a dash of olive oil.

While onions are cooking add bacon to skillet and cook over medium high heat. Pour off all but 1 tablespoon drippings. Remove and set aside.

Add the pasta and toss with the last 2 Tbsp. Pour off all but 1 tablespoon drippings. To the oil add or remove to make about 3 tablespoons add the onion lower.

Add 3 teaspoons oil and maintain heat.

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