Cheese Kottu Recipe

Ah the glorious cheese kottu. Boil water 125ML and add Maggi Papare Kottu and the seasoning packet.

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Add garlic ginger onion leeks carrots tomato capsicum pepper chilli flakes and salt.

Cheese kottu recipe. The guy just gets a cube of cheddar and shreds it over the kottu. The cheese kottu is however made with dry processed cheese so the cheesiness doesnt really get to you also the cheese is treated as an add-on for Rs. For the Koththu first marinate the chicken strips with 12 of the spice mix lime juice and salt for about 30 minutes.

The quantity of cheese is very high and the rotti is spicy but lesser in quantity than at the other spots. Teas Creamy Chicken Broccoli Pasta Bake. In a non-stick pan heat the ghee oil over medium-high heat.

Step 2 In a wok heat oil and add in 4 eggs. Typically they add one or two cheese wedges and about half a bottle of kal kiri. Add onions 1 medium ginger 1 tbs garlic 1 tbs green chillies 1 cinnamon 12-1 inch turmeric 1 tsp chillie powder 1 tbs pepper 1 tsp curry powder 1 tbs and salt to season.

Cut the rotis into 2-inch thin strips for the Koththu. When the it is heated pan-fry the parata or roti until golden brown. W hole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades which produces that characteristic sound and the theatrics of making kottu roti.

Heat oil add chicken and let cook for 3 to 4 minutes. This clever invention brought kottu back into the limelight with many a clubgoer andor stoner patronising its milky cheesy goodness. Kottu is made with special type of flatbread called Godamba roti that is shredded and then mixed with vegetables meat and eggs aromatic spices and sauces.

Heat 2 tbsp oil in a.

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