Dip Recipe With Dill

Serve with chips or raw vegetables. In a blender or food processor combine scallions yogurt cream cheese dill parsley garlic 2 teaspoons lemon juice zest cumin 34 teaspoon salt and 14 teaspoon pepper.

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In a medium bowl add sour cream mayonnaise dried onion parsley dill and celery salt.

Dip recipe with dill. Combine all ingredients together in a large bowl. Serve with fresh vegetables. Cover and store in fridge for at least 30 minutes before serving I like to make it the day before serving it so that the flavors can really meld.

Ingredients 1 cup mayonnaise 1 cup sour cream 1 tablespoon dried dill weed 1 tablespoon minced dried onion 1 tablespoon dried parsley 1 12 teaspoons celery salt 14 teaspoon. With the motor running drizzle in olive oil and blend scraping down the sides as needed until the mixture is very smooth 1 to 2 minutes. I am a mixer and taster cook I mix and taste.

Cover and refrigerate at least 30 minutes to blend flavors. Mix ingredients together until well blended. Chill several hours or overnight.

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