Instant Pot Christmas Meatballs

Add beef broth then place lid on Instant Pot and make sure valve is set to seal. Break 8 ounces of dry spaghetti and lay across the meatballs.

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Place your lid on.

Instant pot christmas meatballs. Brown for about 2 minutes on each side until the are a nice golden brown. Press the pressure cook button and set to high then cook for 3 minutes. Place frozen cocktail meatballs jellied cranberry sauce sweet chili sauce and Dijon mustard into the Instant Pot stir to cover all of the meatballs as best you can.

Place freezer bag into freezer and it will last up to 90 days. Form the meatballs into 1 tablespoon sized balls. Sauce egg garlic and onion powder together.

Microwave-safe dish mix sauce ingredients. When the pot registers hot add 2 tablespoons vegetable oil. Drain on paper towels.

Use your hands and form this mixture into small balls. Add frozen meatballs into the bottom of 6 quart Instant Pot. Saute meatballs for 5 minutes to get a light browning on them.

Set the Instant Pot to saute on high see Cooks Note. Add the meatballs in batches into your Instant pot on saute. To make the meatballs in a bowl place the ground beef breadcrumbs egg and salt and black pepper to taste.

Scoop in the tomato paste chipotle sauce I use the empty can of tomato sauce fill it 12 way beef broth I fill the empty tomato sauce can with the broth and remaining 2 tbsp ghee or butter. Add in all of the browned meatballs and place the broth mixture over the top. Pour in the water.

Then pour 24 ounces of spaghetti sauce and 3 cups of water over that before cooking on high pressure for 10 minutes. Quick-release and then stir everything together. Place a third of the meatballs on a microwave-safe plate.

Dont place them all in one direction. Dump the bag of meatballs into the pot. Instructions Add the water and sauce to the bottom of the IP Add the meatballs and stir to coat Secure the lid seal the vent and cook meatballs on Manual High Pressure for 7 minutes.

Add in your meatballs and toss them in the sauce to coat. Turn the instant pot to pressure cook and cook at high pressure for 6 minutes. Heat olive oil in pressure cooker using the saute function.

First add in a bowl all the ingredients for your meatball and mix well. Set aside will make 10-12. Press the SAUTE button on the Instant pot and let stand until screen reads HOT.

Add onions and sauté until softened. Dump the apricotgrape jelly and chili sauce on top of the meatballs. Second add the trivet to your Instant Pot and then add 1 cup of water to the Pot.

Repeat twice with remaining meatballs. Add 1 tbsp olive oil to the bottom of Instant Pot. Turn Instant Pot to sauté mode and add 2 tbsp ghee or butter.

Place meatballs garlic tomatoes tomato puree chicken broth salt and basil into a gallon-sized freezer bag. Continue this with all of the meatballs. Working in batches brown meatballs on both sides until golden.

When they are finished slowly vent the pressure turn the instant pot to keep warm if it isnt already there open the lid carefully and add the shredded Gruyère cheese. Instructions In a bowl combine ground beef uncooked white long grain rice Worc. Place meatballs along the bottom of the instant pot.

Add meatballs to the pot and sauce. Break the spaghetti noodles in half and randomly place over the meat. Working in three batches add the meatballs and cook in a single layer.

Place each meatball on the trivet stack them up. Add onions and garlic cook. Instructions Add broth to the Instant Pot.

Microwave on high until cooked through 2-3 minutes. Cover with waxed paper. Next using a cookie scoop or a spoon form meat mixture into a ball.

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