Make Meatballs And Freeze Them
Yes you can freeze them. Combine all ingredients except beef.
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Leave them in for a half hour or hour.
Make meatballs and freeze them. Once you mix you meatball mix you simply use your scoop and line them up on a parchment lined cookie sheet. Bake 20 minutes at 350. They can be close but not touching.
Place all on single layer in pan. Flash freeze your meatballs by placing in a freezer for 4 hours or I just leave them overnight. Mix in beef well and shape into meatballs.
Then transfer them into a large ziploc bag and store in the freezer. Place them on a baking sheet lined with wax paper and then put them in the freezer.
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