Bourbon Meatballs Taste Of Home

Add the meatballs and bring to a boil. Brown sugar 2 T.

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Instructions Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined.

Bourbon meatballs taste of home. Place meatballs in your slow cooker insert. Tender mini meatballs are coated in a luscious sweet sauce with a kick of bourbon flavor. Combine the first 5 ingredients to make the bourbon sauce.

These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. Lower the heat and add the meatballs stir and let them simmer for 5 minutes. Bourbon Meatballs are usually served as an appetizer however in my family we often make a meal out of them.

These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. Add the bourbon sauce ingredients to a saucepan and heat on medium. Cover with sauce and stir to coat meatballs evenly.

Preheat oven to 350 degrees. I think they go especially well with mashed potatoes and a fresh steamed vegetables. Kimla Carsten Grand Junction Colorado.

Once the sauce comes to a boil let it cook for 10 minutes. Taste and stir in a bit more bourbon if the taste hasnt come through. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race.

The alcohol evaporates and you are left with a tasty nonalcoholic bourbon flavored meatball. Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. Stir the meatballs again before serving.

Also the fat thats rendered from cooking the meatballs will float to the top and harden when it gets cold. Serve these meatballs as is with toothpicks as an appetizer or over a bed of rice as a meal. Reduce heat and simmer 25 minutes.

One of the parents Russ always brings Bourbon Meatballs as his contribution to the menu and they are often the first to sell out. Pleace in a dutch oven at medium heat for 5 minutes. The crockpot keeps the meatballs and bourbon sauce warm but you can transfer them to a serving tray or plate.

For the best flavor make the bourbon meatballs a day ahead and refrigerate overnight. Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan. Cover and cook the meatballs on high for 3-4 hours or low for 6-8 hours.

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. The sauce is glossy and dark with a hint of bourbon flavor. The View from Great Island.

Does the alcohol burn off while cooking. Olive oil to brown the meatballs Bourbon Sauce. How to Make the Best Bourbon Meatballs Ever.

Bourbon Meatballs are tender juicy meatballs smothered in a sweet and spicy bourbon glazegive your next cocktail hour an upgrade. Time to sample one. 1 jar apricot preserves about 1 c.

Bourbon Meatballs in a crockpot is a simple appetizer pot luck dish and party food. Letting the recipe sit overnight allows the meatballs to fully absorb the flavors of the sauce. Each swimmers parents sign up to donate food then the proceeds go to support the team.

Hot or mild chili sauce 12 c. BBQ sauce 1 T. Bourbon Meatballs Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor.

The meatballs themselves are moist tender and flavorful because I use fresh bread crumbs. Kimla Carsten Grand Junction Colorado.

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