Cheese Sauce Roux

Roux is a French word and refers to a combination of a lipid fat or oil and flour and is a key ingredient in probably thousands of dishes involving some sauce. The addition of milk soy milk broth or a combination of the three turns a roux into a white sauce and the addition of cheese turns a white sauce into a cheese sauce.

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Its also an essential ingredient in classic recipes like a classic lasagne fish pie moussaka macaroni cheese and cauliflower cheese.

Cheese sauce roux. Some cheese sauce recipes skip the flour and butter roux and instead use evaporated milk with cornstarch as a thickener. Its a major building blocks to more complex sauces such as a cheese sauce. As mentioned above a roux is the perfect base for thickening cheese sauces or cheese dips.

Think about this from the ground up. Roux is simply wheat flour and fat usually butter cooked together until smooth and bubbly over moderate heat. Roux is the thickening agent in Mornay sauce the basis for mac-n-cheese brown sauce beef or turkey gravy and though it isnt obvious beef stew.

A bechamel is a white sauce created from a roux and milk or cream. Obviously if youre on this site you are. Starting with a béchamel base of flour and butter cooked together and thickened with milk generally yields a smooth sauce.

Of butter and melt it over low-to-medium heat. For a small amount of cheese sauce start with 1 tbsp. Cooking the flour with butter first cooks the raw flour.

How to Make Cheese Sauce You start with a roux made by melting the butter in a small pot and whisking in the flour until you get a lightly golden paste. A roux pronounced roo is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces particularly the white sauce béchamel. A mixture of just milk and cheese wont emulsify into a smooth sauce without the addition of some starch.

Its also the base for 3 of the 5 classic French mother sauces. Made with simple ingredients such as a roux cheddar cheese salt and pepper this cheese sauce for mac and cheese is creamy and scrumptious. The first step is to make a roux thats where you take equal parts flour and butter and cook it in a saucepan until it turns a nice golden brown.

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