Marinated Tofu Cheese

I like to use a. Press the tofu between two plates weighted down with some heavy cans or a cast iron pan to drain the excess liquid out.

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Wisk together the ingredients for the marinade in a large container with a lid.

Marinated tofu cheese. Add tofu and seal. Whisk olive oil lemon juice garlic powder onion powder oregano and salt together in a bowl. The longer it marinates.

While the tofu is pressing make a marinade. Place the tofu cubes in the marinade and transfer to a sealed airtight container such as mason jar or rectangular glass container. Instructions Press the tofu for at least 1 hour and cut into small cubes.

Add water nutritional yeast apple cider vinegar lemon juice miso salt and spices to a dish and give it all a stir with a fork. Marinate in the refrigerator 2 to 3 hours. Olive oil water nutritional yeast lemon juice red wine vinegar garlic powder onion powder basil oregano and salt.

Make sure all of the tofu cubes are completed submerged and covered in liquid. Slice into 12 inch slices. Mix all of the marinade ingredients together in a large bowl or a container add the tofu mix until uniform.

In a small bowl whisk together the marinade. Add the tofu to the marinade. Place it in the fridge for at least two hours.

I prefer a shallow container so the tofu can sit in the marinade in one layer. Pour into a resealable plastic bag. We have found that when tofu is soaked in a delicious herbed marinate preferably for over 24 hours its a great replacement for feta cheese but not like exactly the real thing.

Pour the marinade over the tofu.

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