Porcupine Meatballs Green Pepper

Add meatballs to the sauce mixture. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper.

Porcupine Meatballs The Best Cooking Classy

1 105 ounce can tomato soup do not dilute 1 8 ounce can tomato sauce.

Porcupine meatballs green pepper. They were a staple during the Great Depression requiring only a few basic ingredients. In a large skillet brown meatballs in oil. Step 3 Place the spaghetti sauce diced tomatoes beef broth red wine basil cayenne pepper bay leaves and 3 minced garlic cloves in slow cooker and stir to combine.

Spray a 2-quart baking dish with cooking spray and set aside. Place your shaped meatballs in your baking dish and pour the sauce all over. In a medium size mixing bowl combine ground meat grated veggies chopped onion uncooked rice salt pepper and parsley.

When browned add in tomatoes broth tomato paste and green peppers. How to Make Porcupine Meatballs Stovetop Method. How to Make Porcupine Meatballs In a heavy bottomed stainless-steel pot or a Dutch oven combine the tomato sauce the crushed tomatoes and about 12 cup water.

Place evenly spaced apart in the prepared 9x13 baking dish. Add the meatballs back to the skillet and cover with sauce below. Stir to blend cover and reduce heat to medium-low.

Remove from the oven allow to rest for 15 minutes and serve. Preheat oven to 350 degrees F. Combine ground beef with rice egg and salt and pepper.

Pour soup tomato and water into a large deep saucepan over a. To a large mixing bowl add ground beef rice onion green bell pepper garlic 3 tbsp parsley the Italian seasoning egg salt and pepper. Cover the pan with foil and bake for 30 minutes.

Shape meat mixture into 12 to 15 meatballs. Of Italian seasoning and a pinch of sugar. Ground beef uncooked long-grain rice onion and canned tomato soup.

Put into casserole in which soup and water have been mixed. 1 green pepper chopped 1 jar 2 c spaghetti sauce or barbecue sauce In a large bowl mix all ingredients except sauce together well knead with hands. Shape into 1-inch balls.

Whisk together the soup tomato sauce and. Mix thoroughly and shape into 1 inch balls. To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F.

Form into balls the size of golf balls. Bring to a boil. In a bowl combine the first seven ingredients.

Bake at 350 degrees. In a large mixing bowl combine the ground beef instant rice onion salt pepper and 12 cup of the soup mixture. Remove meatballs and drain.

Step 3 Place meatballs. Serve over rice if desired. Serves 4 to 6.

Heat olive oil in a skillet over medium heat and brown the meatballs well on all sides about 15 minutes. Mix by hand until well combined. Combine beef mince onion rice parmesan parsley and paprika in a medium bowl then season with salt and pepper.

Simmer meatballs in sauce for 20 minutes. Combine egg and 14 cup. Cover and set aside until required.

Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. Heat oil and brown meatballs in a skillet. Continue cooking for 10 minutes.

Form into 12-15 meatballs about ¼ cup mixture for each meatball. Combine the ground beef rice onion 14 cup of the water salt and pepper. Set burner to low and let the.

Place in a skillet and brown on all sides over medium-high heat. Add beef and mix well. The uncooked rice green pepper onion parsley salt and.

Shape mixture into 20 walnut-sized balls and put on a large plate. Place the meatballs in the prepared baking dish. Combine the soup chili powder and 34 cup of water in a large saucepan.

Porcupine Meatballs The Best Cooking Classy