Bacon Cheese Potato Casserole

Cut into 14-inch-thick slices. A little overlapping is fine.

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Every slice is thick and hearty.

Bacon cheese potato casserole. In a saucepan bring water butter salt and pepper to a boil over high heat. Add frozen potatoes and stir together until completely combined then fold in some shredded cheese and caramelized onions. In a large mixing bowl combine potatoes bacon condensed cream of chicken soup cheddar sour cream garlic powder and onion powder.

Bake uncovered for about 30 minutes until potatoes are fork tender Take it out of the oven then add shredded cheese and crumbled bacon. Josh also adds onion red pepper and garlic for flavor. 20 minutes Baking Time.

Spoon potato mixture into prepared baking dish. Mix all ingredients together in a large bowl making sure the potatoes are well coated with the mayonnaise. In a saucepan over medium-high heat bring milk mixture to a gentle boil.

Preheat oven to 325 degrees F. 4 Bake 25 to 30 min. Casserole sprayed with cooking spray ending with sauce.

Or until heated through. Stir gently and frequently until cheese is melted. Put it back in the oven uncovered for another 8-10 minutes until cheese.

Dot the top of the potatoes with cubed butter. Square baking dish layer half of the potatoes onion bacon and cheese. Place a little over half the potato slices onto bottom of a 2-quart shallow baking dish.

Instructions Put potatoes in a large mixing bowl add cooked bacon mayonnaise 1 34 cups shredded cheddar cheese chopped onion black pepper salt garlic and sour cream. Place potato mixture in a 2- quart baking dish. Remove saucepan from heat and gently stir in potato flakes onion and bacon bits until well combined.

Sprinkle with cheese then pour cream over top. Layer alternately with cheese sauce in 2-qt. Pour in bacononionwine mixture and spread over.

Reduce heat to low and add the shredded cheeses. Cheesy Bacon Potato Casserole takes a boring side and turns it into something spectacular. This hearty potato casserole has a layer of gooey mozzarella cheese an assortment of easy-to-prepare veggies and it even gets topped off with perfectly baked eggs and crispy fried bacon.

Its a great standby dish that works great for any meal and will have the whole family lining up for seconds. This easy breakfast casserole is filled with Wright Brand Naturally Smoked Applewood Bacon cheddar cheese and potatoes. Josh loves using Wright Brand Bacon because it is hand selected hand trimmed and hand smoked.

In a greased 8-in. Sprinkle with a bit of salt. Cheesy Bacon Potato Casserole.

1 hour 5 minutes. Combine condensed soup sour cream and butter. In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup ranch seasoning cheese powder bacon bits and chives.

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