Bacon Wrapped Brussel Sprouts Maple Syrup

Wrap a slice of bacon around each. Repeat for remaining Brussel sprouts.

Prep Time 10 Mins Cook Time 40 Mins Total Time 50 Mins Bacon Wrapped Brussel Sprouts A Bacon Wrapped Brussel Sprouts Brussel Sprouts Bacon Brussel Sprouts

Wrap bacon around a brussel and secure with a toothpick soak them.

Bacon wrapped brussel sprouts maple syrup. Wrap one half slice of bacon around each Brussels sprout and place on the prepared baking sheet. Cut bacon in half crosswise then brush bacon with syrup mixture. Slice the bacon strips and lay them on top of the Brussels sprouts.

Cut the bacon slices in half. Roll a Brussel sprout up in a piece of bacon and place seam-side down on a rimmed baking sheet. Arrange bacon wrapped brussel sprouts on prepared baking sheet.

In a small bowl whisk together maple syrup brown sugar and cayenne pepper. Add oil syrup and seasoning. Brush the tops with maple syrup and sprinkle with cayenne.

This is important- you want them long and thin so they wrap around the brussel sprouts a lot because the bacon shrinks. Bake for 20-25 minutes or until brussel sprouts are tender and. Heat the oil in a pan on medium heat and add the brussels sprouts.

Quarter the brussels sprouts and dice the streaky bacon. Cook for 3-4 minutes until they have warmed slightly then add the. Bake for 20-30 minutes until bacon is crispy and.

Toss to coat then spread the Brussels sprouts into an even layer scattering the bacon. Brush with additional maple syrup and top with black pepper.

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