Frozen Meatball Recipe With Barbecue Sauce
Remove the lid and stir to coat the meatballs. You could alternatively use 16 oz.
This Easy Crock Pot Meatball Recipe Is Made Up Of Frozen Meatballs Barbecue Sauce And Grape Jelly I Thin Crock Pot Meatballs Recipes Easy Crockpot Meatballs
Cook for 20 minutes or until meatballs are cooked through and sauce has thickened.
Frozen meatball recipe with barbecue sauce. Place the lid on the slow cooker and cook on high for 3 hours. Stir occasionally so the meatballs. Add the frozen meatballs to the slow cooker.
Pour jar of spaghetti sauce over the top so theyre all coated. Add barbecue sauce and crushed pineapple to a medium pot. Cook on low heat setting for 15-2 hours.
If not then follow instructions on packaging on how to thaw meatballs. Add meatballs and stir until they are coated with the sauce. How to make Easy BBQ Meatballs.
If you have time thaw the frozen meatballs in the refrigerator overnight. Dump all the ingredients in a crock. Add the meatballs and stir to coat the meatballs.
Let cook on a low heat for 4 hours stirring occasionally. Instructions Add the BBQ sauce and salsa or grape jelly in a slow cooker. Pour frozen meatballs in slow cooker.
Enjoy an easy dinner when you make slow cooker bbq meatballs. Place meatballs in slow cooker or crock-pot pour BBQ sauce over them. Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy.
Step 1 Place prepared meatballs barbeque sauce and ketchup in a slow cooker. To make the meatballs on the stovetop combine frozen meatballs yes were cheating a bit here and sauce ingredients over medium heat stirring on occasion. Add salt and pepper to taste.
Yup its as easy as that. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Bring to boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if meatballs are frozen.
Cook on high for 2 to 3 hours. Add the diced white onion and barbecue sauce. Add meatballs and stir until all coated.
Cover and cook on high for 25 hours or on low for 4 hours. Of bbq sauce if you prefer. Put lid on and set to low for at least 6 hours to get really tender could push it to 8.
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