Homemade Meatball Subs Recipe

Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients. Roll into small meatballs about one inch diameter and place on a baking sheet.


Italian Meatball Subs Homemade Beef Parmesan Meatballs In A Fresh Marinara Sauce Topped With Melted Mozzar Italian Meatballs Recipe Parmesan Meatballs Recipes

Bake at 350F for 20 minutes or until cooked through.

Homemade meatball subs recipe. Bake at 350 for 20 minutes. Mix everything together until. Put the cooked meatballs aside and empty out the pan of the oil then pour the marinara into it.

Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. 2 tablespoons chopped fresh parsley. 1 pound ground beef.

Mix well with your hands until completely combined. While the meatballs are cooking slice your bread roll in half and cut the square of cheese into equal triangles. Pour oil into a frying pan and turn to medium heat.

In a medium mixing bowl mix all ingredients together. 2 teaspoons dried Italian seasoning. ¾ cup bread crumbs.

I like to use my hands to get it really incorporated together. Roll into 1 balls and place on a parchment lined pan. 2 cloves garlic minced.

In a large bowl add the ground beef eggs parmesan cheese salt diced onion seasonings and flour. If you have a sweet tooth then desserts are the best way to end a meal. Roll into 1 balls and place in a cast iron skillet or on a 913 baking sheet.

Mix ground beef salt pepper garlic powder panko bread crumbs fresh parsley egg and parmesan cheese in a bowl. You can indulge in a bar of chocolate a slice of cake or maybe a brownie whatever suits you. Bake at 350 for 15 minutes.

Mix well until bread and seasonings are well combined with. Tear into small chunks and put into a mixing bowl with egg garlic garlic salt onion dried basil dried oregano and black pepper. Chocolate is a fantastic side for meatball subs.

Preheat oven to 350. Fry the meatballs until they are fully cooked about 12 to 15 minutes. Mix on low until completely combined Form into 2 inch balls and place in glass 9 x 13 inch pans Bake at 350.

Make the meatballs. In a large bowl combine ground beef ground pork Parmesan cheese shredded Italian cheeseeggs salt dried parsley minced garlic and bacon bits. Add all meatball ingredients into a large mixing bowl.


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