Keto Korean Meatballs

In a large mixing bowl combine the ground turkey egg breadcrumbs coconut aminos ginger garlic and green onions. Preheat oven to 400 F 200 C.

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Now you can enjoy a keto-friendly Korean dish any time.

Keto korean meatballs. Line a baking sheet with parchment for easy cleanup and set aside. Form mixture into 10 to 12 meatballs. Find the recipe at Perfect Keto.

These Korean meatballs are made with ground chicken that is seasoned with ginger and Korean gochujang which is a spicy Korean chili paste. Season to taste with salt and pepper. In a mixing bowl combine all of the meatball ingredients.

To serve this dish for a perfect Bibimbap put it over cauliflower rice and top with some good kimchi fried or boiled eggs and cucumber. Preheat the oven to 400ºF. Place the meatballs side by side on the prepared baking pan about 1 inch apart Place in the oven and bake for 25 minutes While the meatballs are baking start preparing the glaze.

Use a fork to gently combine. 242 calories 18 g fat 18 g saturated 3 g carbs 249 g protein. Place on a baking sheet and bake for 18 to 22 minutes until.

Roll into 30 to 36 meatballs I used a. We use a bit of beaten egg and panko or. Add the meatball ingredients to a large bowl and mix until just combined.

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