Maple Bacon Cheddar Scones

Press and form into 9 disk about 2 inches disk. Place the scones onto prepared baking sheet.

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Whisk the egg and water in a small mixing bowl.

Maple bacon cheddar scones. Put in scone pan and. Place scones on an ungreased baking sheet. Add wet ingredients to mix.

Mix wet ingredients together. In a medium skillet cook the bacon stirring until crisp about 5 minutes. Blend in bacon and cheese.

4 green onions thinly sliced. 12 cup cold butter. Add the wet ingredients to the dry and using a wooden spoon or a rubber spatula fold until the dough begins to come together.

Before the glaze sets sprinkle with the bacon. Bacon Cheddar Scones With Maple Butter Glaze by OliveAndMango. Cut the dough into 8 to 10 wedges depending on the size scone you prefer.

10 slices bacon cooked crisp and crumbled. 2 teaspoons maple syrup. Place the rack of scones over a baking sheet to catch drips then spread the glaze over the scones.

Cut the disk into 6-8 equal triangle. 2T butter cut in small pieces. Chill in the freezer until firm about 10 minutes.

1 tablespoon cracked black pepper. Add cooked bacon and cheddar cheese into the center and fold the edges of the disk to cover the fruits. Bake 18-20 minutesor until golden brown and no longer sticky in the middle.

Whisk together flour baking powder and salt Stir in bacon drippings Then add in the chilled grated or chopped butter I used my homemade ramp butter in these but that is o. Add the bacon and cheddar and toss until evenly distributed Whisk together the sour cream egg yolk and maple syrup. Bacon and Cheddar Scones with Maple Syrup.

Use a pastry brush to lightly brush the tops of the scones with heavy cream this will help you. Use a sharp knife to cut the dough into 8 triangles. 2 large eggs.

12 cup to 23 cup 113g to 152g half-and-half or milk. For the glaze. Remove with a slotted spoon and drain well on paper towels.

Into a large bowl. 2 T bacon fat. Stir until smooth adjusting the thickness with more powdered sugar or milk if necessary.

Brush each wedge with the egg wash. 1 14 cups buttermilk. Mix dry ingredients with butter until just combined.

20 Steps With Videos. Combine the powdered sugar milk maple syrup and salt in a medium bowl. You wouldnt turn down a Bacon and Cheddar Scone would you.

1 12 cups grated sharp Cheddar. 2 T milk divided. 3 slices extra-thick bacon cooked cooled and cut into small pieces.

Use your hands to roll the dough into a ball. Preheat the oven to 400 degrees F.

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