Pimento Cheese Pizza Recipe
This unique cheese mixture is traditionally made with shredded cheddar cheese mayonnaise and sweet cherry peppers called pimentos. Process until combined and smooth.
Take Two Southern Favorites Okra And Pimento Cheese And Slather Them Atop A Homemade Crust And You Ve Got An Am Roasted Okra Pizza Recipes Homemade Recipes
Top with 3 slices of pepperoni.
Pimento cheese pizza recipe. Blend it smooth or leave it chunky. Spread 14-cup of the mixture on bread of choice to make sandwiches. While the pimento cheese pizza is available year-round at Pizzeria GM the restaurant offers another Alabama-centric pie that is served only in the summer --.
Bake for 10 minutes. In a bowl add Palmetto Cheese egg almond flour and chopped basil. While the pizza is still hot use a spatula to spread the Pimento Cheese on the dough.
Sprinkle bacon on top I only did half and put the pizza back in the oven. In a stand mixer fitted with the whisk attachment add the cream cheese and whip for 2 minutes or until cheese is smooth. In a small glass or stainless-steel bowl combine the pimientos with the vinegar and set aside.
Place half of the shredded cheese in a food processor. Drizzle with olive oil and sprinkle with sea salt. Heat the oven to 425.
In a large nonstick frying pan heat the oil over moderate heat. Add the cream cheese mayonnaise peppers and salt. Sprinkle on the bacon tomatoes and scallions.
You can add hot sauce horseradish jalapenos garlic pickles or any condiment to season the spread. We used a 425 in diameter for reference. Plug in your waffle iron.
Toss with your hands to make sure olive oil and salt are evenly distributed. In a small bowl combine the whipped cream cheese pimento sugar and pepper. Open the waffle iron and spoon out half of your batter.
Sprinkle on the extra handful of grated cheese. Using a pastry brush paint the dough and crust with Canola Oil. Transfer the mixture to a bowl.
Place the sliced okra on a baking sheet. Pre-heat the oven to 400º. Close the lid and cook until golden brown.
Bake for 10 to 15 minutes. Remove the crust and spread ½ to ¾ cup pimento cheese on top. Canned chipotle peppers in adobo finely diced.
1 jalapeño seeds removed finely diced.
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