Smores Dip Recipe Without Skillet

How to Make Smores Dip. Smores dip is so easy to make all you have to do is melt and toast the ingredients in the oven and serve.

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Top with marshmallows cover with a lid or foil and cook until marshmallows are melted 7 to.

Smores dip recipe without skillet. Tilt the skillet so the butter coats the bottom and sides. Preheat your oven to 450. Be sure to watch the video above for her full technique.

This summer dessert will be ready in no time. Learn how to make smores dip in a skillet. On your stovetop heat a 10-inch skillet on low.

Get all the best Tasty recipes in your inbox. Empty a bag of chocolate chips into a skillet or oven-safe pan. Alternatively gently melt the chocolate chips and cream over low heat in the skillet.

Melt butter add the salt and chocolate and stir. Being careful not to burn yourself remove the skillet from the oven and toss in the butter. Grease a 10 cast iron skillet.

Pour the chocolate chips evenly into the skillet. While the smores dip is in the oven add 2 tbsps of fudge topping and 2 tbsps of butterscotch topping in the microwave for about 15-20 seconds each. Sign up for the Tasty newsletter today.

Let sit on the counter for a minute stir till smooth. This summer dessert will be ready in no time. Carefully remove the cast iron skillet.

Preheat the oven to 400 degrees. This Smores Dip Is Downright Brilliant. Steps to Make It.

Preheat oven to 450 F with cast iron skillet inside. Set a skillet over direct medium-high heat 400. Adjust the rack to the center position of the oven and place an 8 inch cast iron skillet or other oven safe dish on the rack.

Pour into the bottom of a 9-inch cast-iron skillet. It is so easy and requires only four ingredients. Prep the oven and skillet.

Once you try this smores dip recipe. When warm add in the butter and once melted use a pastry brush to coat the sides and bottom of the skillet. Preheat the oven to 450F with the skillet inside.

Once oven is preheated use a pot holder to remove the hot skillet from the oven. To keep the dip warm well into the fourth quarter Ivy places the skillet on top of arranged bricks with a lit Sterno can in the middle.

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