Spicy Tuna Roll Mayo Recipe

Break up tuna into small flakes and make sure all ingredients are combined. When inventive sushi chefs decided to pair two staple condiments mayonnaise and sriracha sauce together the result is a killer sauce that gives sushi such as tuna rolls or scallop sushi an extra kick of spice.

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Take a medium ball of sushi rice and spread it over the Nori sheet.

Spicy tuna roll mayo recipe. In a small bowl mix together sriracha. Firmly pat a thick even layer of rice over nori. Make small pieces of sushi-grade tuna and mix with mayonnaise and ground dried red chili pepper in a bowl.

I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U. California Roll its really good. Creamy tangy with a delicious kick of spice this wonder sauce is so good on everything.

Then I added alittle siracha hot sauce to the mayo to make them Spicy California rolls. Cover a bamboo sushi mat with plastic wrap and lay a sheet of nori rough side up on wrap. Now place a bamboo mat like this on the working surface and place the Nori sheet over it.

Sprinkle the toasted sesame seeds on rice. Heres a super easy way to make Spicy Mayo. Instructions to make Spicy California Roll.

In small bowl combine tuna mayonnaise chili powder and wasabi paste. Slice the tuna into 12-inch thick strips. When its still very warm stir in the sushi vinegar or the mixture of rice vinegar sugar and salt.

Serve with soy sauce and wasabi. The version at Matsuri for example combines chopped tuna with minced scallion Sriracha kochi-jyan a spicy Korean miso tomato paste soy sauce lemon juice and sesame oil.

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