Dark Chocolate Avocado Mousse

Garnish with fruits nuts serve. Garnish with extra chopped dark chocolate or garnish with a.

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Dark chocolate avocado mousse. Instructions Place avocado and dark chocolate cocoa powder in food processor. 2 Puree until creamy. This Dark Chocolate Avocado Mousse is made with melted dark chocolate almond milk creamy avocado maple sweetener vanilla Vital Proteins gelatin or collagen and cacao powder.

Cubes of pale green avocado are blitzed with melted dark chocolate espresso powder maple syrup coconut milk cocoa powder vanilla and coffee liqueur. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget youre getting so many health benefits at the same time. Add cocoa almond milk coconut oil sweetener and vanilla extract to melted chocolate and mix well.

Scoop out avocado flesh and blend into chocolate mixture. Avocados are 100 cholesterol-free contribute nearly 20 vitamins minerals and phytonutrients. Coffee and vanilla are minor additions that boost the chocolate flavor without overpowering it.

Satisfy your sweet craving with this Dark Chocolate Avocado Mousse recipe including dark chocolate avocado and almond milk. Add the avocado dates and cocoa powder into a blender or foodprocessor bowl. The finished mousse is rich and silky with an intense chocolate flavor and avocado undertones.

Instructions 1 In a food processor combine the avocados melted chocolate cocoa powder maple syrup almond milk vanilla cinnamon and a pinch of salt. You can also use a double boiler to melt chocolate. Blend all the ingredients together to a smooth mixture by adding small amount of water at a time.

3 Spoon the mousse into 4 small ramekins and chill for at least 1 hour. Cocoa powder Be sure to sift your cocoa powder first to ensure no clumps remain. Scrape down mousse as needed to ensure a perfectly smooth texture.

You can use a hand or stick blender to achieve a smooth consistency. And just one serving of the superfood offers eight percent of the daily value of fibera nutrient which provides a. Refrigerate for two hours or eat right away for pudding.

If youd like a richer and darker chocolate mousse use dark or black cocoa. The Ingredients Avocado Ripe and firm avocadoes. Scoop out the avocado.

Add only little amount of water at a time to ensure the right consistency.

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