Recipes Bacon Wrapped Scallops

From the heat for 6 minutes on each side or until bacon. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Bacon Wrapped Scallops Primal Palate Paleo Recipes Primal Palate Paleo Recipes Recipe Scallop Recipes Food Recipes

Secure the strip of bacon with a toothpick.

Recipes bacon wrapped scallops. Wrap one piece of bacon around each scallop. Cut one slice of Farmer John bacon width and length to fit around one scallop with just enough overlapping to secure with a toothpick. Sprinkle scallops lightly with seasoned pepper.

Top each scallop with 1-teaspoon pepper jelly. Bacon should not be crisp. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out.

Fold a spinach leaf around each scallop half. Cut each bacon slice crosswise in half. Pat the scallops dry and toss with lemon juice garlic powder salt and pepper.

Spritz olive oil over scallops and season lightly with black pepper. Whisk together butter garlic sugar salt and pepper in a small bowl. Wrap each half around a scallop and secure with a toothpick.

Place the scallops on a plate and season with kosher salt. Dab scallops dry with paper towels and season with salt pepper to taste. Place the scallop on the prepared baking sheet and repeat the process until all scallops are wrapped.

In a large clean skillet over. Arrange scallops in a single layer in the air fryer cook. Wrap bacon over spinach and secure with a toothpick.

Wrap each scallop in slice of bacon and secure it with a toothpick. Place on baking sheet or broiler pan. In less than 30 minutes you can cook bacon wrapped scallops.

Wrap bacon around the scallops and thread 3 scallops.

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