Meatball Sub Roll Recipe

These hearty Meatball Marinara Sub Sandwiches are a great meal to serve on a busy weeknight or for when you need to. In a large bowl add the ground beef eggs parmesan cheese salt diced onion seasonings and flour.


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Lightly butter submarine buns and sprinkle with garlic powder.

Meatball sub roll recipe. Especially when you begin with Crockpot Meatballs. This meatball marinara sub is an easy meal to make when you want something satisfying quick and easy. Preheat oven to 425 degrees F.

Place meatballs onto baking sheet and bake for 20-25 minutes no need to flip. Sprinkle Italian seasoning Salt and Pepper to taste on the dough. 1 package 12 ounces frozen fully cooked Italian meatballs thawed.

2 tablespoons olive oil. Down the middle spoon Marinara Sauce all the way down Not too much so that it overflows but enough to hold the meatballs in place. Add cooked meatballs to each bun.

1 lb Double 8 Cattle Company Fullblood Wagyu Ground Beef 1 cup Grated Parmesan Cheese 12 cup Panko Bread Crumbs 1 Egg 1 tsp Kosher Salt 2 tsp Hot Sauce 12 cup Sweet Onion minced 3 cup Garlic Cloves minced 12 cup Minced Parsley Sauce. It really is so simple to make these meatball subs. Meatballs in tomato sauce with melty cheese on a lightly toasted baguette.

We all need these simple recipes that the whole family loves in our recipe box. 12 frozen bread dough dinner rolls. 14 cup grated Parmesan cheese.

Pinch together the seams since you want it in one large piece. Spoon a bit of additional sauce evenly over each roll. Depending on the size 3-4 meatballs should fit.

Remove from oven and use immediately in crockpot or freeze for later use. Open the Crescent Rolls and roll out dough onto a greased pan. Mix well with your hands the best tool in your kitchen until completely combined.

How to Make Meatball Subs. 14 cup minced fresh. 20 oz Crushed Tomatoes 12 Sweet Onion minced 2 tbsp Olive Oil 1 Large Shallot minced 3 Garlic Cloves minced 12.

Roll into 1 balls and place in a cast iron skillet or on a 913 baking sheet.


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